To OFWs who are interested to become FICCO members even if your outside the Country, please comment so that I can get your voice to the FICCO Board. Hopefully they'll listen.
This is also for those who ask to become members who do not have FICCO Branches yet in your City or Municipality please express your interest in the comment section.
The more people who want that online membership can be made possible the better it will be for the board to finally offer membership online.
Comment Na Dayun.
Subscribed to my youtube channel kay next time akoa ni ipang movie sa youtube ga practice pa ko daan para dili kaau ngil-ad.
What is Class A Member in FICCO?
Para ma Class A, Here's what you need to do:
1 - Deposit regularly (monthly). Ayaw lang pud na Php 100 kay 80 man MBA gamay kaau mabilin.
2 - Pay loans on time (meaning on the day of due date). So this is monthly amortization.
3 - Attend FICCO activities (General Assembly lang ang key ani) because GA involves all membership so the basis is only the GA, don't be absent sa GA lagi
4 - Avail FICCO services, the last I know we need to avail at least 5 FICCO services. So what are these? Deposit, Loans, MBA, Fleet card, SM card, Memorial Plan, FCOF Associate Membership (not sure on this), Coop Health, and Basta kung naay service sa FICCO and you participated that counts.
Easy lang kaau magpa Class A Member.
My next topic - How To Become Class A1 and How Much Can Class A Availed for Loans? I hope you like the topic.
Hangyu ko apil mo sa akoa followers naa sa right side para updated pirmi. Can you also subscribed to my youtube channel please at www.youtube.com/websigns
Thank you daan.
1 - Deposit regularly (monthly). Ayaw lang pud na Php 100 kay 80 man MBA gamay kaau mabilin.
2 - Pay loans on time (meaning on the day of due date). So this is monthly amortization.
3 - Attend FICCO activities (General Assembly lang ang key ani) because GA involves all membership so the basis is only the GA, don't be absent sa GA lagi
4 - Avail FICCO services, the last I know we need to avail at least 5 FICCO services. So what are these? Deposit, Loans, MBA, Fleet card, SM card, Memorial Plan, FCOF Associate Membership (not sure on this), Coop Health, and Basta kung naay service sa FICCO and you participated that counts.
Easy lang kaau magpa Class A Member.
My next topic - How To Become Class A1 and How Much Can Class A Availed for Loans? I hope you like the topic.
Hangyu ko apil mo sa akoa followers naa sa right side para updated pirmi. Can you also subscribed to my youtube channel please at www.youtube.com/websigns
Thank you daan.
How Much Is The Loanable Amount for Class B Member for FICCO?
FICCO Class B Member can avail Regular Loan, Petty Cash Loan, LAD, and Rice but remember these can be availed one at a time since Class B are allowed one loan only, except if there are still free deposits that are not encumbered or lock in with other loans
So how is Class B multiple computed? its very easy, Here's the formula.
Share Deposit X 190% = Share Loanable Amount
Savings Deposit X 210% = Savings Loanable Amount
Share Loanable + Savings Loanable = Total Loanable Amount
Unsecured is not more than Php 60,000
Secured by Real Estate Mortgage (Yuta - bisdak) up to Php 500,000
Pag ma Class A mas Hayahay, Basta Maau lang jud ta mag bayad.
So how is Class B multiple computed? its very easy, Here's the formula.
Share Deposit X 190% = Share Loanable Amount
Savings Deposit X 210% = Savings Loanable Amount
Share Loanable + Savings Loanable = Total Loanable Amount
Unsecured is not more than Php 60,000
Secured by Real Estate Mortgage (Yuta - bisdak) up to Php 500,000
Pag ma Class A mas Hayahay, Basta Maau lang jud ta mag bayad.
What is Class B FICCO Member?
Class B is divided into 2
1 - Class B - FTTB
2 - Class B - Reloaner
Allow me to explain the two. The class B FTTB is also called the Class B First Time To Borrow (FTTB) meaning these are the members who just finish the 4 months probationary member period and 3,500 deposit (3,000 Share and 500 savings) at least.
The Class B reloaner are obviously class B who availed loans more than once.
I hope that helps, in another article i'll discussed what loan can you avail
1 - Class B - FTTB
2 - Class B - Reloaner
Allow me to explain the two. The class B FTTB is also called the Class B First Time To Borrow (FTTB) meaning these are the members who just finish the 4 months probationary member period and 3,500 deposit (3,000 Share and 500 savings) at least.
The Class B reloaner are obviously class B who availed loans more than once.
I hope that helps, in another article i'll discussed what loan can you avail
Public Consultation on Proposed Repeal of Article 60 and 61 of RA 9520
The Cooperative Development Authority is conducting a public consultation on the proposed repeal of the Art 60 and 61 of RA 9520 at the Homitori Davao, Bangoy St.
The purpose of the public consultation is to get the sentiments or views of the cooperatives on the proposed Fiscal Incentives Rationalization Act which intends to repeal certain laws granting tax exemption privileges including Art 60 and 61 of RA 9520.
Ultimate output of this consultation is to come up with a unified position paper of the cooperative sector on the issue.
The purpose of the public consultation is to get the sentiments or views of the cooperatives on the proposed Fiscal Incentives Rationalization Act which intends to repeal certain laws granting tax exemption privileges including Art 60 and 61 of RA 9520.
Ultimate output of this consultation is to come up with a unified position paper of the cooperative sector on the issue.
How Should We Lead Our People?
Bugs are food of the future: UN agency By Ella Ide, Agence France-Presse
ROME, Italy -- Beetles, caterpillars and wasps could supplement diets
around the world as an environmentally friendly food source if only
Western consumers could get over their "disgust," the UN's Food and
Agriculture Organisation (FAO) said on Monday.
"The main message is really: 'Eat insects'", Eva Mueller, director of forest economics at the FAO, told a press conference in Rome.
"Insects are abundant and they are a valuable source of protein and minerals," she said.
"Two billion people -- a third of the world's population -- are already eating insects because they are delicious and nutritious," she said.
Also speaking at the press conference was Gabon Forestry Minister Gabriel Tchango who said: "Insect consumption is part of our daily life."
He said some insects -- like beetle larvae and grilled termites -- were considered delicacies.
"Insects contribute about 10 percent of animal protein consumed by the population," he said.
The report said insect farming was "one of the many ways to address food and feed insecurity."
"Insects are everywhere and they reproduce quickly, and they have high growth and feed conversion rates and a low environmental footprint," said the report, co-authored by the FAO and Wageningen University in the Netherlands.
But the authors admitted that "consumer disgust remains one of the largest barriers to the adoption of insects as viable sources of protein in many Western countries."
Mueller said that brands such as yogurt maker Danone and Italian alcoholic drinks maker Campari used dye from insects to color their products.
It suggested that the food industry could help in "raising the status of insects" by including them in recipes and putting them on restaurant menus.
"Beetles, grasshoppers and other insects... are now showing up though on the menus of some restaurants in some European capitals," said Mueller, as she showed photo slides of crickets being used as decoration on top of high-end restaurant desserts.
The report also called for wider use of insects as feed for livestock, saying that poor regulation and under-investment currently meant it "cannot compete" with traditional sources of feed.
"The use of insects on a large scale as a feed ingredient is technically feasible, and established companies in various parts of the world are already leading the way," it added, highlighting in particular producers in China, South Africa, Spain and the United States.
"Insects can supplement traditional feed sources such as soy, maize, grains and fishmeal," it said, adding that the ones with most potential were larvae of the black soldier fly, the common housefly and the yellow mealworm.
The report also said the insects most commonly consumed by humans are beetles (31 percent), caterpillars (18 percent) and bees, wasps and ants (14 percent), followed by grasshoppers, locusts and crickets (13 percent).
The report said a total of 1,900 species of insects are consumed around the world.
It said trade in insects was thriving in cities such as Bangkok and Kinshasa and that a similar culture of insect consumption -- entomophagy -- should be established elsewhere, stressing that it was often cheaper to farm insects.
While beef has an iron content of 6.0 milligrams per 100 grams of dry weight, the iron content of locusts varies between 8.0 and and 20 milligrams per 100 grams, the report said.
It also said that insects require just two kilograms of feed to produce one kilogram of insect meat compared to a ratio of 8-to-1 for beef.
The report concluded: "History has shown that dietary patterns can change quickly, particularly in a globalized world. The rapid acceptance of raw fish in the form of sushi is a good example."
"Not everybody is ready to pop a bug in their mouth," Mueller said. "It will probably take a while. But some people are already doing it."
© 1994-2013 Agence France-Presse
"The main message is really: 'Eat insects'", Eva Mueller, director of forest economics at the FAO, told a press conference in Rome.
"Insects are abundant and they are a valuable source of protein and minerals," she said.
"Two billion people -- a third of the world's population -- are already eating insects because they are delicious and nutritious," she said.
Also speaking at the press conference was Gabon Forestry Minister Gabriel Tchango who said: "Insect consumption is part of our daily life."
He said some insects -- like beetle larvae and grilled termites -- were considered delicacies.
"Insects contribute about 10 percent of animal protein consumed by the population," he said.
The report said insect farming was "one of the many ways to address food and feed insecurity."
"Insects are everywhere and they reproduce quickly, and they have high growth and feed conversion rates and a low environmental footprint," said the report, co-authored by the FAO and Wageningen University in the Netherlands.
But the authors admitted that "consumer disgust remains one of the largest barriers to the adoption of insects as viable sources of protein in many Western countries."
Mueller said that brands such as yogurt maker Danone and Italian alcoholic drinks maker Campari used dye from insects to color their products.
It suggested that the food industry could help in "raising the status of insects" by including them in recipes and putting them on restaurant menus.
"Beetles, grasshoppers and other insects... are now showing up though on the menus of some restaurants in some European capitals," said Mueller, as she showed photo slides of crickets being used as decoration on top of high-end restaurant desserts.
The report also called for wider use of insects as feed for livestock, saying that poor regulation and under-investment currently meant it "cannot compete" with traditional sources of feed.
"The use of insects on a large scale as a feed ingredient is technically feasible, and established companies in various parts of the world are already leading the way," it added, highlighting in particular producers in China, South Africa, Spain and the United States.
"Insects can supplement traditional feed sources such as soy, maize, grains and fishmeal," it said, adding that the ones with most potential were larvae of the black soldier fly, the common housefly and the yellow mealworm.
The report also said the insects most commonly consumed by humans are beetles (31 percent), caterpillars (18 percent) and bees, wasps and ants (14 percent), followed by grasshoppers, locusts and crickets (13 percent).
The report said a total of 1,900 species of insects are consumed around the world.
It said trade in insects was thriving in cities such as Bangkok and Kinshasa and that a similar culture of insect consumption -- entomophagy -- should be established elsewhere, stressing that it was often cheaper to farm insects.
While beef has an iron content of 6.0 milligrams per 100 grams of dry weight, the iron content of locusts varies between 8.0 and and 20 milligrams per 100 grams, the report said.
It also said that insects require just two kilograms of feed to produce one kilogram of insect meat compared to a ratio of 8-to-1 for beef.
The report concluded: "History has shown that dietary patterns can change quickly, particularly in a globalized world. The rapid acceptance of raw fish in the form of sushi is a good example."
"Not everybody is ready to pop a bug in their mouth," Mueller said. "It will probably take a while. But some people are already doing it."
© 1994-2013 Agence France-Presse
Viloria Losses Split decision, Seeks Rematch
Forgive my out of context topic today but I just express this as sympathy over another fallen Filipino fighter Brian Viloria who losses over Juan Francisco Estrada in Macau.
"I want a rematch..." uttered Viloria.
Here's related news from
ABS CBN : Viloria loses via split decision
"I want a rematch..." uttered Viloria.
Here's related news from
ABS CBN : Viloria loses via split decision
Philstar: Fallen Viloria wants rematch
Holy See (By Conrado de Quiros Philippine Daily Inquirer 10:22 pm | Monday, April 1st, 2013)
I
really like this new Pope. Last Holy Thursday, he washed the feet of 12 people,
in a reenactment of Jesus Christ washing the feet of his 12 apostles. It’s a
ritual to reaffirm the Catholic Church’s commitment to humility, its highest
official himself submitting to this lowliest gesture. Nothing new there of
course except for this: The feet belonged to the inmates of a juvenile
correctional in Rome, two of whom were girls, and one of whom was Muslim.
It had
Christian traditionalists, who applauded Pope Benedict XVI’s efforts in the
past to restore grandeur and majesty to the papacy, howling their heads off. Of
course Pope Francis had done it before in Buenos Aires when he was still
Cardinal Jorge Mario Bergoglio; he washed the feet of women along with men on
Holy Thursday, but they didn’t expect him to continue with that when he was
already pope. “The horror,” one conservative Latin American archbishop said.
“The official end of the reform of the reform—by example,” Rorate Caeli, one of
the traditionalist blogs, cried.
Elsewhere
the Pope’s act was welcomed enthusiastically by faithful and nonfaithful alike.
It was of course all of a piece with what Pope Francis had been doing these
last few weeks, and you are stunned to realize he has been pope for just a
month or so. Yet he might as well have been there for a year or more, given the
extent to which he has turned things around in the Vatican.
True
enough by example: From the very start, he shunned the regal trappings of the
papacy, opting for simpler vestments. On his inauguration as pope, he begged
off from wearing the red velvet cape, used for grand official functions,
preferring instead to just wear a simple white cassock. He received the
cardinals’ professions of loyalty not from a chair on a pedestal but standing
up on the same level with them.
Then on
Holy Thursday, he did the above. The following day, Good Friday, he led the
Stations of the Cross where the prayers that were recited at each cross were
composed by young Lebanese. They called for an end to “violent fundamentalism,
terrorism and the wars and violence which in our days devastate various
countries in the Middle East.” Pope Francis himself capped the meditations by
extending the hand of friendship to “our so many Muslim brothers and sisters”
who are suffering the same fate.
I
really like this new Pope. The power of what he has done, or at least
initiated, goes beyond his exhortations for us to hark to the needs of the
poor, to care for the poor, to help the poor. Or the marginalized generally,
which in Christendom has also meant, particularly during Benedict’s time, not
just the poor, but also women and non-Christians. That is no mean feat in
itself, wrought as it has been in such a short time. Indeed, wrought as it has
been amid ferocious opposition, within an institution that has seemed as
impervious to change as, well, a rock, as it calls itself.
But
more than this, the power of what he has done lies in that he has, true enough
by sheer example, persuaded us, guided us, compelled us, to see the poor.
Last
Holy Week was by no means the first time I saw a pontiff kissing the feet of
the lowly, the down-and-out. Other popes had done it in the past, it is
hallowed tradition during Lent. But this is the first time I’ve seen it and
been moved by it. That picture of Pope Francis last Thursday kissing the feet
of the modern-day version of the apostles was startling not just because of the
composition of the lot, which truly reminds us of how ragged and destitute the
original apostles were, but because it looked absolutely genuine. It wasn’t
just ritual, it wasn’t just routine, it wasn’t just something popes had to do
once a year. It was something he did out of belief, out of compassion, out of
an immediate and powerful connection with the poor.
Those
people weren’t just props in a Lenten rite, they were real people to him. He
had walked with them, talked with them, broken bread with them. He could see
them.
It’s
not the easiest thing to do, to see the poor. Particularly from the lofty perch
Pope Francis occupies now, particularly with the base jealousies and fears he
has unleashed among an elite unwilling to give up their privileges. You see
that right where we are. Though we teem with poor right at the heart of the
city, we do not see them. What we see are malls, cars and the bright lights of
the city. The poor are just the vague and fleeting shadows that weave around
cars and buses and jeepneys, badgering commuters for coin, but whose faces we
are not quite able to transfix into reality, into shape and form, into flesh
and blood.
We do
not see them. They are invisible. They might as well not be there.
Not to
Pope Francis. Any more than it is so to people like Chito Tagle and Tony
Meloto. It awes me that there are people like them, people who have reached the
heights they have, but who, having come from the poor themselves or hovered
around its margins, have never forgotten poor. They congregate with the poor,
they live with the poor, not out of obligation, not out of a sense of duty, but
because it is the most natural thing in the world. That is the congregation,
that is the faithful. The same congregation the founder of their church faced
every day, the same faithful the builder of their faith turned the once
faithless into. Pope Francis, Tagle, Meloto: They wash the feet of the poor not
just on Holy Thursday but every day, if in a figurative sense, and in doing so
they do not see a formless mass, they see people. They do not see slime and
grime, they see the faces of the apostles.
Before
you can be concerned with the poor, you must first see them. That is what Pope
Francis by everything he’s done these past weeks has been helping us to do. See
them.
He’s
the real deal, this Holy See.
Volunteering is Good for the Heart (Agence France-Presse Tues, Feb 26, 2013)
OTTAWA—Volunteer work has long been touted as good for the soul, but the
practice is also good for your heart, according to a study out Monday in the
journal JAMA Pediatrics.
Researchers at the University of British Columbia in Vancouver wanted to
find out how volunteering might impact one’s physical condition, and discovered
that it improves cardiovascular health, said study author Hannah Schreier.
And “the volunteers who reported the greatest increases in empathy,
altruistic behavior and mental health were the ones who also saw the greatest
improvements in their cardiovascular health,” said Schreier.
Previous studies had shown that psychosocial factors, such as stress,
depression and well-being, play a role in cardiovascular disease, which is a
leading cause of death in North America.
Schreier noted that the first signs of the disease can begin to appear
during adolescence, which is why she recruited young volunteers for her study.
She and her team measured the body mass index, inflammation and cholesterol
levels of 53 Vancouver high school students who spent an hour a week working
with elementary school children in after-school programs in their neighborhood.
They compared the results with a group of 53 students who were
waitlisted for the volunteering program.
The researchers also assessed the teenagers’ self-esteem, mental health,
mood and empathy.
Subscribe to:
Posts (Atom)
-
If you are a member of FICCO who is out of the country right now. How would you react if FICCO will offer loan applications online? and eval...
-
Republic of the Philippines SUPREME COURT Manila SECOND DIVISION G.R. No. 182722 DUMAGUETE CATHEDRAL CREDIT COOPERATIVE [DCCCO], Represente...
-
With certain limitations, a member may avail of several loans at the same time depending on his capacity to pay, the collateral he can offer...
-
Scalpers hold onto for a few seconds to a few minutes at the most. Their main objective is to grab very small amounts of pips as many times ...
-
Class A1 Plus : • Must have P50,000 minimum share capital • 5 years minimum membership at “A” classification status • Zero arrears in loan r...
-
Steps in Loan Application : Member- borrowers shall obtain a loan application form from the FICCO office where they are members. Loan ap...
